Reception Bakery

After reading the story 'The little red hen', Reception put on their baker hats and worked together to mix their own bread dough. Once the dough had proofed - it was rolled into individual bread buns and baked. The children then sat together for a whole group snack time to enjoy their creation. Some children opted to have butter on their bun, while others chose strawberry jam. Regardless of choice - there were many happy faces and full tummies. 

Reception - Bread baking - Oct 26